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Vit.En. - Gli enzimi in enologia

Vit.En

Gli enzimi in enologia

Elisa Martelli

Da Millevigne, 2017, n.2, 24-28

Gli enzimi agiscono da protagonisti nelle varie fasi della vinificazione: fase pre-fermentativa, chiarifica, estrazione, fino alla fase post-fermentativa, malolattica, miglioramento della stabiulità dei vini e molto altro..

Allegati:

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