Vit.En. - La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso

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	<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Maria Tiziana Lisanti, Claudia Nioi, R&eacute;my Ghidossy</em></p>
<p>Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.</p>    
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<p>Di <em>Maria Tiziana Lisanti, Claudia Nioi, R&eacute;my Ghidossy</em></p>
<p>Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.</p>",
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            <a href="/enologia/page:3" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">&lsaquo; Tutti gli articoli di Enologia</a>
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	<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Maria Tiziana Lisanti, Claudia Nioi, R&eacute;my Ghidossy</em></p>
<p>Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.</p>    
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        	        	<li><a href="/files/da6/da61f35a2a391fc21d61586a95c6b328.pdf" title="Scarica La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso" target="_blank">La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso</a></li>
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<p>Di <em>Maria Tiziana Lisanti, Claudia Nioi, R&eacute;my Ghidossy</em></p>
<p>Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.</p>    
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	<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Maria Tiziana Lisanti, Claudia Nioi, R&eacute;my Ghidossy</em></p>
<p>Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.</p>    
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Vit.En. - La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso

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La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso

TAG: Filtrazione e centrifugazione, Chiarificazione, Stabilizzazione, Vitenda, Vitenda 2021

‹ Tutti gli articoli di Enologia

Da Vitenda 2021

Di Maria Tiziana Lisanti, Claudia Nioi, Rémy Ghidossy

Nell'ottica di sviluppare strategie sostenibili per aumentare l'estrazione dei composti polifenolici viene descritta la nanofiltrazione, come alternativa alle metodoligiche termiche.

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La nanofiltrazione come alternativa alla termovinificazione nella vinificazione in rosso