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Vit.En. - Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard.

Vit.En

Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard.

Anno:2018

Autori:Tessarin P., Parpinello G., Rombolà A.D.

Rivista:Am. J. Enol. Vitic. N°69 (1) da pagina 59 a pagina 69

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Viti di Sangiovese cimate in fase post-allegagione sono state paragonate a piante mai cimate per osservarne gli effetti sulla fisiologia della vite e sulla qualità dell'uva e del vino.