Vit.En. - Dealcolizzazione parziale del vino ed identità sensoriale.

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Vit.En. - Dealcolizzazione parziale del vino ed identità sensoriale.

Ricerca

Agrofarmaci

Macchine Viticole

Materiali impianto

Enologia

Varie

Dealcolizzazione parziale del vino ed identità sensoriale.

TAG: Vitenda 2013, Vitenda, Analisi sensoriale

di Maria Tiziana Lisanti, Luigi Moio

Vitenda 2013

Il test triangolare e i profili sensoriali sono stati valutati da panel di degustatori, valutando gli effetti del processo di dealcolizzazione su alcuni vini.

Allegati:

Dealcolizzazione parziale del vino

Coronilla scorpioides

Mare e Vitovska

Gestione in verde del vigneto

Artropodi utili in vigneto

Sintomi di flavescenza dorata a confronto con altri simili, provocati da cause diverse

CANALE YOUTUBE:

Dealcolizzazione parziale del vino ed identità sensoriale.