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<p><span>Anno:</span>25</p>
<p><span>Autori:</span>Lisanti M. T., Moio L.</p>
<p><span>Rivista:</span>VVQ vigne, vini & qualità
N°3 (4) da pagina 20
a pagina 22 </div>
<a class="back col-md-4 col-sm-5" title="Torna all'elenco" href="/risorse-bibliografiche/">‹ Torna alla Bibliografia</a>
</div>
<p class="abstract">La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.</p>
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<div class="row">
<div class="info_pubblicazione col-md-8 col-sm-7">
<p><span>Anno:</span>25</p>
<p><span>Autori:</span>Lisanti M. T., Moio L.</p>
<p><span>Rivista:</span>VVQ vigne, vini & qualità
N°3 (4) da pagina 20
a pagina 22 </div>
<a class="back col-md-4 col-sm-5" title="Torna all'elenco" href="/risorse-bibliografiche/">‹ Torna alla Bibliografia</a>
</div>
<p class="abstract">La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.</p>
</div>"
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FormHelper::$helpers = array
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FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
FormHelper::$params = array
FormHelper::$action = "dettaglio_bibliografia"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
$time = TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TimeHelper::$params = array
TimeHelper::$action = "dettaglio_bibliografia"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL
$text = TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TextHelper::$params = array
TextHelper::$action = "dettaglio_bibliografia"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print = PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
PrintHelper::$params = array
PrintHelper::$action = "dettaglio_bibliografia"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session = SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1714148232
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
SessionHelper::$params = array
SessionHelper::$action = "dettaglio_bibliografia"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL header - [internal], line ??
include - APP/views/layouts/fe.ctp, line 2
View::_render() - CORE/cake/libs/view/view.php, line 646
View::renderLayout() - CORE/cake/libs/view/view.php, line 442
View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 260
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84
Warning (2)APP/views/layouts/fe.ctp , line 3 ]
Code |
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$___dataForView = array(
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"selected" => "",
"enum" => array(
"bool" => array(),
"categoria" => array(),
"allinea" => array(),
"lingua" => array(),
"paragrafo" => array()
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"metadescription" => "La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente",
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<h2>Stabilità microbiologica dei vini e alternative all'uso dell'SO2</h2>
<div class="row">
<div class="info_pubblicazione col-md-8 col-sm-7">
<p><span>Anno:</span>25</p>
<p><span>Autori:</span>Lisanti M. T., Moio L.</p>
<p><span>Rivista:</span>VVQ vigne, vini & qualità
N°3 (4) da pagina 20
a pagina 22 </div>
<a class="back col-md-4 col-sm-5" title="Torna all'elenco" href="/risorse-bibliografiche/">‹ Torna alla Bibliografia</a>
</div>
<p class="abstract">La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.</p>
</div>",
"scripts_for_layout" => "",
"cakeDebug" => "",
"googlemap" => GooglemapHelper
GooglemapHelper::$errors = array
GooglemapHelper::$helpers = NULL
GooglemapHelper::$base = ""
GooglemapHelper::$webroot = "/"
GooglemapHelper::$themeWeb = NULL
GooglemapHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
GooglemapHelper::$params = array
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GooglemapHelper::$plugin = NULL
GooglemapHelper::$data = NULL
GooglemapHelper::$namedArgs = NULL
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GooglemapHelper::$validationErrors = NULL
GooglemapHelper::$tags = array
GooglemapHelper::$__tainted = NULL
GooglemapHelper::$__cleaned = NULL
GooglemapHelper::$_log = NULL,
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UtilsHelper::$helpers = array
UtilsHelper::$base = ""
UtilsHelper::$webroot = "/"
UtilsHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
UtilsHelper::$params = array
UtilsHelper::$action = "dettaglio_bibliografia"
UtilsHelper::$data = NULL
UtilsHelper::$themeWeb = NULL
UtilsHelper::$plugin = NULL,
"html" => HtmlHelper
HtmlHelper::$tags = array
HtmlHelper::$base = ""
HtmlHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
HtmlHelper::$params = array
HtmlHelper::$action = "dettaglio_bibliografia"
HtmlHelper::$data = NULL
HtmlHelper::$_crumbs = array
HtmlHelper::$__docTypes = array
HtmlHelper::$helpers = NULL
HtmlHelper::$webroot = "/"
HtmlHelper::$themeWeb = NULL
HtmlHelper::$plugin = NULL
HtmlHelper::$namedArgs = NULL
HtmlHelper::$argSeparator = NULL
HtmlHelper::$validationErrors = NULL
HtmlHelper::$__tainted = NULL
HtmlHelper::$__cleaned = NULL
HtmlHelper::$_log = NULL,
"javascript" => JavascriptHelper
JavascriptHelper::$useNative = true
JavascriptHelper::$enabled = true
JavascriptHelper::$safe = false
JavascriptHelper::$tags = array
JavascriptHelper::$_blockOptions = array
JavascriptHelper::$_cachedEvents = array
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JavascriptHelper::$_cacheToFile = false
JavascriptHelper::$_cacheAll = false
JavascriptHelper::$_rules = array
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JavascriptHelper::$helpers = NULL
JavascriptHelper::$base = ""
JavascriptHelper::$webroot = "/"
JavascriptHelper::$themeWeb = NULL
JavascriptHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
JavascriptHelper::$params = array
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JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL,
"form" => FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
FormHelper::$params = array
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FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object,
"time" => TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TimeHelper::$params = array
TimeHelper::$action = "dettaglio_bibliografia"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL,
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TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TextHelper::$params = array
TextHelper::$action = "dettaglio_bibliografia"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL,
"print" => PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
PrintHelper::$params = array
PrintHelper::$action = "dettaglio_bibliografia"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL,
"session" => SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1714148232
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
SessionHelper::$params = array
SessionHelper::$action = "dettaglio_bibliografia"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL
)
$loadHelpers = false
$cached = true
$loadedHelpers = array()
$lang = "it"
$selected = ""
$enum = array(
"bool" => array(
"No",
"Si"
),
"categoria" => array(
"vit" => "Viticoltura",
"eno" => "Enologia"
),
"allinea" => array(
"sn" => "nel testo",
"sc" => "da sola, al centro"
),
"lingua" => array(
"it" => "Italiano"
),
"paragrafo" => array(
"Paragrafo normale",
"Solo ricerca"
)
)
$metadescription = "La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente"
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"testo" => "© Vit.En. S.a.s. | Via Bionzo,13 Bis – 14052 Calosso (At), Italy | P. Iva: 01061760052 ",
"doc_id" => null,
"allineaimg" => "sn",
"link_immagine" => "",
"link_esterno" => "0",
"pubblica" => "1",
"ordine_pub" => "0",
"stdpage_id" => "6",
"articolo_id" => null,
"news_id" => null,
"hidden" => "0"
)
$dynamicMenu = array(
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
)
)
$section = ""
$primopiano = array(
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
)
)
$categoriabanner = array(
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
)
)
$allSelected = true
$bibliografia = array(
"Bibliografia" => array(
"id" => "10346",
"primo_numero" => "9791",
"suffisso" => "25",
"operatore" => "Pietro",
"autore1" => "Lisanti M. T.",
"autore2" => "Moio L.",
"autore3" => "",
"autore4" => "",
"autore5" => "",
"autore6" => "",
"autore7" => "",
"autore8" => "",
"autore9" => "",
"autore10" => "",
"anno_di_pubblicazione" => "25",
"data" => "2025-01-01",
"titolo_completo" => "Stabilità microbiologica dei vini e alternative all'uso dell'SO2",
"codice" => "stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1",
"rivista" => "VVQ vigne, vini & qualità",
"pc1" => "anidride solforosa",
"gsbgiu" => "06",
"riassunto" => "La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.",
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"gsbfl2" => "",
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"gsbcdr" => "",
"da_pagina" => "20",
"a_pagina" => "22",
"numero_rivista" => "3 (4)",
"meta_description" => "",
"link_articolo" => ""
)
)
$searchString = ""
$title_for_layout = "Vit.En. - Stabilità microbiologica dei vini e alternative all'uso dell'SO2"
$content_for_layout = "<div class="bibliografia articolo">
<h2>Stabilità microbiologica dei vini e alternative all'uso dell'SO2</h2>
<div class="row">
<div class="info_pubblicazione col-md-8 col-sm-7">
<p><span>Anno:</span>25</p>
<p><span>Autori:</span>Lisanti M. T., Moio L.</p>
<p><span>Rivista:</span>VVQ vigne, vini & qualità
N°3 (4) da pagina 20
a pagina 22 </div>
<a class="back col-md-4 col-sm-5" title="Torna all'elenco" href="/risorse-bibliografiche/">‹ Torna alla Bibliografia</a>
</div>
<p class="abstract">La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.</p>
</div>"
$scripts_for_layout = ""
$cakeDebug = ""
$googlemap = GooglemapHelper
GooglemapHelper::$errors = array
GooglemapHelper::$helpers = NULL
GooglemapHelper::$base = ""
GooglemapHelper::$webroot = "/"
GooglemapHelper::$themeWeb = NULL
GooglemapHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
GooglemapHelper::$params = array
GooglemapHelper::$action = "dettaglio_bibliografia"
GooglemapHelper::$plugin = NULL
GooglemapHelper::$data = NULL
GooglemapHelper::$namedArgs = NULL
GooglemapHelper::$argSeparator = NULL
GooglemapHelper::$validationErrors = NULL
GooglemapHelper::$tags = array
GooglemapHelper::$__tainted = NULL
GooglemapHelper::$__cleaned = NULL
GooglemapHelper::$_log = NULL
$utils = UtilsHelper
UtilsHelper::$helpers = array
UtilsHelper::$base = ""
UtilsHelper::$webroot = "/"
UtilsHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
UtilsHelper::$params = array
UtilsHelper::$action = "dettaglio_bibliografia"
UtilsHelper::$data = NULL
UtilsHelper::$themeWeb = NULL
UtilsHelper::$plugin = NULL
$html = HtmlHelper
HtmlHelper::$tags = array
HtmlHelper::$base = ""
HtmlHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
HtmlHelper::$params = array
HtmlHelper::$action = "dettaglio_bibliografia"
HtmlHelper::$data = NULL
HtmlHelper::$_crumbs = array
HtmlHelper::$__docTypes = array
HtmlHelper::$helpers = NULL
HtmlHelper::$webroot = "/"
HtmlHelper::$themeWeb = NULL
HtmlHelper::$plugin = NULL
HtmlHelper::$namedArgs = NULL
HtmlHelper::$argSeparator = NULL
HtmlHelper::$validationErrors = NULL
HtmlHelper::$__tainted = NULL
HtmlHelper::$__cleaned = NULL
HtmlHelper::$_log = NULL
$javascript = JavascriptHelper
JavascriptHelper::$useNative = true
JavascriptHelper::$enabled = true
JavascriptHelper::$safe = false
JavascriptHelper::$tags = array
JavascriptHelper::$_blockOptions = array
JavascriptHelper::$_cachedEvents = array
JavascriptHelper::$_cacheEvents = false
JavascriptHelper::$_cacheToFile = false
JavascriptHelper::$_cacheAll = false
JavascriptHelper::$_rules = array
JavascriptHelper::$__scriptBuffer = NULL
JavascriptHelper::$helpers = NULL
JavascriptHelper::$base = ""
JavascriptHelper::$webroot = "/"
JavascriptHelper::$themeWeb = NULL
JavascriptHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
JavascriptHelper::$params = array
JavascriptHelper::$action = "dettaglio_bibliografia"
JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL
$form = FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
FormHelper::$params = array
FormHelper::$action = "dettaglio_bibliografia"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
$time = TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TimeHelper::$params = array
TimeHelper::$action = "dettaglio_bibliografia"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL
$text = TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
TextHelper::$params = array
TextHelper::$action = "dettaglio_bibliografia"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print = PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/risorse-bibliografiche/stabilit-microbiologica-dei-vini-e-alternative-all-uso-dell-so2-1/"
PrintHelper::$params = array
PrintHelper::$action = "dettaglio_bibliografia"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session = SessionHelper
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[main] - APP/webroot/index.php, line 84 Vit.En. - Stabilità microbiologica dei vini e alternative all'uso dell'SO2
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Stabilità microbiologica dei vini e alternative all'uso dell'SO2
Anno: 25
Autori: Lisanti M. T., Moio L.
Rivista: VVQ vigne, vini & qualità
N°3 (4) da pagina 20
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La tendenza alla riduzione di anidride solforosa ha spinto la ricerca allo studio di metodi alternativi per la stabilizzazione del vino. Tra questi, nessuno è in grado di sostituirla completamente, pur mostrando una buona efficacia antimicrobica. Tuttavia, il loro uso, permette di salvaguardare la qualità del vino.
