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TAG: Funghi, Difesa, Peronospora della vite
Albino Morando, Simone Lavezzaro
Atti Giornate Fitopatologiche, II, 241 - 246, 2014
Nell’anno 2013 in due differenti areali piemontesi, sui vitigni Chardonnay e Nebbiolo, si è va-lutata l’efficacia di rame idrossido impiegato a dose piena e dimezzata, quest’ultima anche abbinata a prodotti riconducibili ad induttori di resistenza e corroboranti (alcuni di questi impiegati anche da soli), con l’obiettivo di ridurre, talvolta anche sensibilmente, la quantità di rame metallo distribuita in vigneto.