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Vit.En. - Impronta carbonica in viticoltura: già bassa ma migliorabile

Vit.En

Impronta carbonica in viticoltura: già bassa ma migliorabile

di Albino Morando, Stefano ferro, Stefano Gozzelino

Vitenda 2013

Si analizza l'impatto delle emissioni di anidride carbonica dovute alle varie fasi di lavorazione del vigneto, sia dirette che indirette.