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Vit.En. - Drying on wine: parametri meccanici delle uve per la produzione degli ice-wine

Vit.En

Drying on wine: parametri meccanici delle uve per la produzione degli ice-wine

di Rolle L., Belviso S., Bertolino M., Cagnasso E., Caudana A., Comberiati G.,
Gerbi V., Ghirardello D., Giacosa S., Giordano M., Hock M., Torchio F., Zeppa G.


Nel mondo numerose tipologie di vino vengono prodotte con l’impiego parziale o totale di uve sovra mature e/o appassite.
Sono però pochi i prodotti enologici che utilizzano l’appassimento naturale delle uve sulla pianta (Drying On- Vine) e, tra questi, i più conosciuti e commercialmente importanti sono quelli definiti “sweet” o da dessert tra cui il Sauternes, il Tokaj e gli “Ice Wines”, questi ultimi denominati in Italia “Vini del ghiaccio”.