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Vit.En. - La micro-ossigenazione dei vini rossi

Vit.En

La micro-ossigenazione dei vini rossi

di Vincenzo Gerbi, Alberto Caudana, Enzo Cagnasso Per una corretta micro-ossigenazione, ossia la somministrazione di basi quantitativi di ossigeno al vino, occorre conoscere le caratteristiche del vino da trattare e disporre di un suo esauriente quadro analitico. L