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Vit.En.

Vit.En

Abruzzo

Passerina b.

Nelle poche zone dell’Abruzzo in cui è coltivato viene denominato “trebbiano campolese” o semplicemente “camplese”. Già il nome, dunque, ricorda la grande famiglia di appartenenza, quella dei trebbiani, da cui eredita alcune caratteristiche ampelografiche: la buona vigoria e la grande foglia che offrono un buon supporto ad un grappolo alato e quasi spargolo, appena puntinato. Il vino unisce alla buona struttura dei freschi sentori floreali ed un colore giallo paglierino.

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