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Vit.En. - Conseguenze della lotta antibotritica sul vitigno "Moscato Bianco"

Vit.En

Conseguenze della lotta antibotritica sul vitigno "Moscato Bianco"

di Albino Morando, Valter Bosticardo, Carlo Aliberti, Paolo Guercio
da Informatore agrario numero 18 del 1985

L'impiego corretto dei dicarbossimidici ha reso possibile la produzione di grappoli sani; con un contenuto percentuale di zuccheri leggermente inferiore al testimone ed un'acidità un poco più bassa. la quantità di uva risulta superiore del 30% e anche gli zuccheri totali superano il testimone non trattato di oltre il 20%