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Vit.En. - La gestione in verde, costi e benefici.

Vit.En

La gestione in verde, costi e benefici.

Di Marco Pierucci e Fabio Burroni.

Da Millevigne (3) 2016

Una prova su Sangiovese condotta nel 2016 ha comparato una pratica aziendale standard con una diversa gestione della scacchiatura più intensiva con lo scopo di migliorare l'intensità della chioma, la distribuzione dei frutti e la riduzione di manodopera e costi relativi.