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Vit.En. - Barrique e trucioli, una coesistenza possibile.

Vit.En

Barrique e trucioli, una coesistenza possibile.

Di Riccardo Castaldi

Da Vitenda 2008

Si riassumovo i pro e contro di una procedura discussa e controversa: l'uso dei chips, o trucioli di quercia, nell'elaborazione dei vini, in alternativa alle tradizionali barriques, autorizzato dalla Comunità Europea con un recento Regolamento dell'11 ottobre 2006.