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Vit.En. - Effetto della esposizione al sole dei grappoli sugli aromi del Sauvignon

Vit.En

Effetto della esposizione al sole dei grappoli sugli aromi del Sauvignon

di Enrico Peterlunger

Da Vitenda 1999

L’importanza delle metossipirazine nell’aroma “erbaceo” del Sauvignon. Il loro metabolismo è influenzato in grande misura dal clima e in particolare dall’illuminazione dei grappoli e dalla temperatura che li circonda..