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Vit.En. - I difetti d'odore del vino derivanti dall'uva: origine e gestione nelle fasi pre-fermentative

Vit.En

I difetti d'odore del vino derivanti dall'uva: origine e gestione nelle fasi pre-fermentative

Da Vitenda 2020

Di Maria Tiziana Lisanti

I difetti d’odore del vino possono insorgere in diverse fasi del processo produttivo e, come tutti gli odori, sono determinati da molecole volatili; alcune possono trovarsi già nell’uva ed essere trasferite al mosto e quindi al vino.