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Vit.En. - La misura rapida della qualità fenolica delle uve rosse

Vit.En

La misura rapida della qualità fenolica delle uve rosse

di Emilio Celotti, Giuseppe Carcereri de Prati, Franco Battistutta, Roberto Zironi.

Da Vitenda 2003

Questo articolo illustra come la valutazione della qualità fenolica delle uve rosse sia possibile in tempo reale al momento del conferimento e permetta di effettuare tutta una serie di valutazioni e sulla materia prima che si va a trattare e sulle potenzialità dei vari vigneti.