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Vit.En. - La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche

Vit.En

La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche

Da Vitenda 2020

Di Emilio Celotti, Paola Ferraretto, Elisabetta Bellantuono, Giorgio Nicolini e Tomas Roman

Un articolo che spiega la tecnica dell'utilizzo degli ultrasuoni nella delicata fase di lavorazione delle uve bianche.