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Notice (8): unserialize() [function.unserialize]: Error at offset 0 of 794 bytes [CORE/cake/libs/cache/file.php, line 184]
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TAG: Vitenda, ricevimento dell'uva, Forme di impiego, Il biossido di zolfo nel vino, Funzioni del biossido di zolfo, Biossido di zolfo, Vitenda 2018
Maria Tiziana Lisanti, Luigi Moio
Da Vitenda 2018
Come diminuire l'uso di SO2 passo dopo passo, a partire dal vigneto, soprattutto in fase di raccolta dell'uva, quindi al conferimento e durante la fermentazione alcolica.