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TAG: Bosso Antonella , Limpidezza del vino, Stabilizzazione con procedimenti fisici, Estrazione del mosto, Gestione della macerazione, Vitenda, Vitenda 2021
Da Vitenda 2021
Di Antonella Bosso
La ricerca in campo enologico offre soluzioni per incrementare l'estrazione della materia colorante, queste consistono nell'impiego di mezzi fisici (utrasuoni, campi elettrici e alte pressioni) sulle uve diraspate prima e dopo la pigiatura.