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Vit.En. - Tecniche innovative per favorire l'estrazione del colore nella macerazione

Vit.En

Tecniche innovative per favorire l'estrazione del colore nella macerazione

Da Vitenda 2021

Di Antonella Bosso

La ricerca in campo enologico offre soluzioni per incrementare l'estrazione della materia colorante, queste consistono nell'impiego di mezzi fisici (utrasuoni, campi elettrici e alte pressioni) sulle uve diraspate prima e dopo la pigiatura.