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Vit.En. - Vini rossi di qualità e tecnologie di vinificazione

Vit.En

Vini rossi di qualità e tecnologie di vinificazione

di Guido Parodi

Da Vitenda 2000

L’importanza del rimontaggio, operazione base del processo di macerazione che è fase qualificante per la vinificazione in rosso e per la qualità del vino. Deve essere automatizzabile e avere buona flessibilità per adattarsi alle più svariate condizioni di lavoro e materia prima.