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<p>Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.</p>
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Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcol"
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<div class="abstract">
<p>di Gaetano Ciolfi</p>
<p>Da Vitenda 2000</p>
<p>Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.</p>
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<div class="row">
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<a href="/tags/alterazioni-da-batteri-lattici" title="nome tag">Alterazioni da batteri lattici</a>, <a href="/tags/vitenda-2001-3" title="nome tag">Vitenda 2001</a>, <a href="/tags/fenoli-volatili" title="nome tag">Alterazioni fungine</a>, <a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/alterazioni-batteriche" title="nome tag">Alterazioni batteriche</a>, <a href="/tags/vino-e-salute" title="nome tag">Vino e salute</a> </p>
<a href="/enologia/page:33" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
</div>
<div class="abstract">
<p>di Gaetano Ciolfi</p>
<p>Da Vitenda 2000</p>
<p>Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.</p>
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<li><a href="/files/843/843eccc172a999dc978b93014cb2231f.pdf" title="Scarica I processi fermentativi nel corso dell'elaborazione dei vini" target="_blank">I processi fermentativi nel corso dell'elaborazione dei vini</a></li>
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$metadescription = "di Gaetano Ciolfi
Da Vitenda 2000
Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcol"
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"abstract" => "<p>di Gaetano Ciolfi</p>
<p>Da Vitenda 2000</p>
<p>Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.</p>",
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<div class="row">
<p class="tag col-md-8 col-sm-7">
TAG:
<a href="/tags/alterazioni-da-batteri-lattici" title="nome tag">Alterazioni da batteri lattici</a>, <a href="/tags/vitenda-2001-3" title="nome tag">Vitenda 2001</a>, <a href="/tags/fenoli-volatili" title="nome tag">Alterazioni fungine</a>, <a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/alterazioni-batteriche" title="nome tag">Alterazioni batteriche</a>, <a href="/tags/vino-e-salute" title="nome tag">Vino e salute</a> </p>
<a href="/enologia/page:33" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
</div>
<div class="abstract">
<p>di Gaetano Ciolfi</p>
<p>Da Vitenda 2000</p>
<p>Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.</p>
</div>
<div class="dettaglio">
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<div class="allegati row">
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<li><a href="/files/843/843eccc172a999dc978b93014cb2231f.pdf" title="Scarica I processi fermentativi nel corso dell'elaborazione dei vini" target="_blank">I processi fermentativi nel corso dell'elaborazione dei vini</a></li>
</ul>
</div>
</div>"
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JavascriptHelper::$themeWeb = NULL
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JavascriptHelper::$params = array
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JavascriptHelper::$plugin = NULL
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FormHelper::$webroot = "/"
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FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
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TimeHelper::$params = array
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TimeHelper::$_log = NULL
$text = TextHelper
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TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/enologia/i-processi-fermentativi-nel-corso-dell-elaborazione-dei-vini/from_page:33"
TextHelper::$params = array
TextHelper::$action = "articolo"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print = PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/enologia/i-processi-fermentativi-nel-corso-dell-elaborazione-dei-vini/from_page:33"
PrintHelper::$params = array
PrintHelper::$action = "articolo"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session = SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1734848489
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/enologia/i-processi-fermentativi-nel-corso-dell-elaborazione-dei-vini/from_page:33"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL header - [internal], line ??
include - APP/views/layouts/fe.ctp, line 3
View::_render() - CORE/cake/libs/view/view.php, line 646
View::renderLayout() - CORE/cake/libs/view/view.php, line 442
View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 260
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84 Vit.En. - I processi fermentativi nel corso dell'elaborazione dei vini
Ricerca
Agrofarmaci
Macchine Viticole
Materiali impianto
Enologia
Varie
I processi fermentativi nel corso dell'elaborazione dei vini
di Gaetano Ciolfi
Da Vitenda 2000
Vengono descritti lieviti e funghi dannosi per il vino ed i controlli microbiologici essenziali per individuarli e prevenirli durante la fase di fermentazione alcolica nella preparazione dei vini.
