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TAG: Vitenda 2016, Vino, Metodi di valutazione sensoriale, Vitenda, Analisi sensoriale, Analisi sensoriale
‹ Tutti gli articoli di EnologiaPfister Richard
Da Vitenda 2016
Nel libro "Les Parfums du Vin" Richard Pfister esplora l'universo olfattivo dei vini ed elenca 152 aromi in una lista messa a punto da Oenoflair.