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Vit.En. - I tannini esogeni e il loro utilizzo in vinificazione

Vit.En

I tannini esogeni e il loro utilizzo in vinificazione

Da Vitenda 2020,

Di Giovanni Bitelli, Enzo Cagnasso, Alberto Caudana, Camilla De Paolis, Vincenzo Gerbi, Simone Giacosa, Gaetano Pio
Liscio, Carolina Ossola, Maria Alessandra Paissoni, Matteo Pollon, Susana Río Segade, Luca Rolle, Giulia Scalzini

L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i fenomeni ossidativi sia su mosti provenienti da uve bianche sia su pigiati di uve rosse.