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Iva: 01061760052 ", "doc_id" => null, "allineaimg" => "sn", "link_immagine" => "", "link_esterno" => "0", "pubblica" => "1", "ordine_pub" => "0", "stdpage_id" => "6", "articolo_id" => null, "news_id" => null, "hidden" => "0" ), "dynamicMenu" => array( array(), array(), array(), array(), array(), array() ), "section" => "", "primopiano" => array( array(), array(), array(), array(), array(), array(), array() ), "categoriabanner" => array( array(), array(), array(), array(), array() ), "allSelected" => true, "articolo" => array( "Articolo" => array(), "Allegato" => array(), "Paragrafo" => array(), "Tag" => array() ), "title_for_layout" => "Vit.En. - I tannini esogeni e il loro utilizzo in vinificazione", "content_for_layout" => "<div class="articolo enologia "> <h2>I tannini esogeni e il loro utilizzo in vinificazione</h2> <div class="row"> <p class="tag col-md-8 col-sm-7"> TAG: <a href="/tags/vitenda-2020-4" title="nome tag">Vitenda 2020</a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/aromi-varietali" title="nome tag">Aromi varietali</a>, <a href="/tags/estrazione-del-mosto" title="nome tag">Estrazione del mosto</a>, <a href="/tags/vinificazione-in-bianco" title="nome tag">vinificazione in bianco</a>, <a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>, <a href="/tags/chiarifica" title="nome tag">Chiarificazione</a> </p> </div> <div class="abstract"> <p>Da <em>Vitenda 2020</em>,</p> <p>Di <em>Giovanni Bitelli</em>, <em>Enzo Cagnasso</em>,<em> Alberto Caudana</em>, <em>Camilla De Paolis</em>,<em> Vincenzo Gerbi</em>,<em> Simone Giacosa</em>, <em>Gaetano Pio</em><br /><em>Liscio</em>,<em> Carolina Ossola</em>,<em> Maria Alessandra Paissoni</em>, <em>Matteo Pollon</em>, <em>Susana Río Segade</em>,<em> Luca Rolle</em>, <em>Giulia Scalzini</em></p> <p>L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i 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array( "Categoriabanner" => array(), "Banner" => array() ), array( "Categoriabanner" => array(), "Banner" => array() ), array( "Categoriabanner" => array(), "Banner" => array() ), array( "Categoriabanner" => array(), "Banner" => array() ), array( "Categoriabanner" => array(), "Banner" => array() ) ) $allSelected = true $articolo = array( "Articolo" => array( "id" => "1054", "categoria" => "eno", "titolo" => "I tannini esogeni e il loro utilizzo in vinificazione", "codice" => "i-tannini-esogeni-e-il-loro-utilizzo-in-vinificazione", "abstract" => "<p>Da <em>Vitenda 2020</em>,</p> <p>Di <em>Giovanni Bitelli</em>, <em>Enzo Cagnasso</em>,<em> Alberto Caudana</em>, <em>Camilla De Paolis</em>,<em> Vincenzo Gerbi</em>,<em> Simone Giacosa</em>, <em>Gaetano Pio</em><br /><em>Liscio</em>,<em> Carolina Ossola</em>,<em> Maria Alessandra Paissoni</em>, <em>Matteo Pollon</em>, <em>Susana Río Segade</em>,<em> Luca Rolle</em>, <em>Giulia Scalzini</em></p> <p>L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i fenomeni ossidativi sia su mosti provenienti da uve bianche sia su pigiati di uve rosse.</p>", "doc_id" => "0", "pubblica" => "1", "created" => "2019-11-29 16:11:25", "mostra_home" => "0", "meta_description" => "", "ordine_pub" => "100" ), "Allegato" => array( array() ), "Paragrafo" => array(), "Tag" => array( array(), array(), array(), array(), array(), array(), array() ) ) $title_for_layout = "Vit.En. - I tannini esogeni e il loro utilizzo in vinificazione" $content_for_layout = "<div class="articolo enologia "> <h2>I tannini esogeni e il loro utilizzo in vinificazione</h2> <div class="row"> <p class="tag col-md-8 col-sm-7"> TAG: <a href="/tags/vitenda-2020-4" title="nome tag">Vitenda 2020</a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/aromi-varietali" title="nome tag">Aromi varietali</a>, <a href="/tags/estrazione-del-mosto" title="nome tag">Estrazione del mosto</a>, <a href="/tags/vinificazione-in-bianco" title="nome tag">vinificazione in bianco</a>, <a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>, <a href="/tags/chiarifica" title="nome tag">Chiarificazione</a> </p> </div> <div class="abstract"> <p>Da <em>Vitenda 2020</em>,</p> <p>Di <em>Giovanni Bitelli</em>, <em>Enzo Cagnasso</em>,<em> Alberto Caudana</em>, <em>Camilla De Paolis</em>,<em> Vincenzo Gerbi</em>,<em> Simone Giacosa</em>, <em>Gaetano Pio</em><br /><em>Liscio</em>,<em> Carolina Ossola</em>,<em> Maria Alessandra Paissoni</em>, <em>Matteo Pollon</em>, <em>Susana Río Segade</em>,<em> Luca Rolle</em>, <em>Giulia Scalzini</em></p> <p>L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i fenomeni ossidativi sia su mosti provenienti da uve bianche sia su pigiati di uve rosse.</p> </div> <div class="dettaglio"> </div> 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tag">Vitenda</a>, <a href="/tags/aromi-varietali" title="nome tag">Aromi varietali</a>, <a href="/tags/estrazione-del-mosto" title="nome tag">Estrazione del mosto</a>, <a href="/tags/vinificazione-in-bianco" title="nome tag">vinificazione in bianco</a>, <a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>, <a href="/tags/chiarifica" title="nome tag">Chiarificazione</a> </p> </div> <div class="abstract"> <p>Da <em>Vitenda 2020</em>,</p> <p>Di <em>Giovanni Bitelli</em>, <em>Enzo Cagnasso</em>,<em> Alberto Caudana</em>, <em>Camilla De Paolis</em>,<em> Vincenzo Gerbi</em>,<em> Simone Giacosa</em>, <em>Gaetano Pio</em><br /><em>Liscio</em>,<em> Carolina Ossola</em>,<em> Maria Alessandra Paissoni</em>, <em>Matteo Pollon</em>, <em>Susana Río Segade</em>,<em> Luca Rolle</em>, <em>Giulia Scalzini</em></p> <p>L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i 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TAG: Vitenda 2020, Vitenda, Aromi varietali, Estrazione del mosto, vinificazione in bianco, Vinificazione, Chiarificazione
Da Vitenda 2020,
Di Giovanni Bitelli, Enzo Cagnasso, Alberto Caudana, Camilla De Paolis, Vincenzo Gerbi, Simone Giacosa, Gaetano Pio
Liscio, Carolina Ossola, Maria Alessandra Paissoni, Matteo Pollon, Susana Río Segade, Luca Rolle, Giulia Scalzini
L’utilizzo dei tannini enologici in fase pre-fermentativa, in alternativa o in combinazione con l’anidride solforosa, viene proposto per la loro capacità di prevenire i fenomeni ossidativi sia su mosti provenienti da uve bianche sia su pigiati di uve rosse.