Vit.En. - Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie

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Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizion",
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	<p>Di <em>Antonio Grazietti</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico</p>    
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Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizion"
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<p>Da <em>Vitenda 2024</em></p>
<p>Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico</p>",
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	<p>Di <em>Antonio Grazietti</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico</p>    
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        	        	<li><a href="/files/bb9/bb9bd77e17f14200f20aad67c564b65c.pdf" title="Scarica Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie" target="_blank">Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie</a></li>
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Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizion",
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<p>Da <em>Vitenda 2024</em></p>
<p>Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico</p>    
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Da Vitenda 2024
Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizion"
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<p>Da <em>Vitenda 2024</em></p>
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<p>Da <em>Vitenda 2024</em></p>
<p>Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico</p>    
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Controller::render() - CORE/cake/libs/controller/controller.php, line 733
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Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84

Vit.En. - Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie

Ricerca

Agrofarmaci

Macchine Viticole

Materiali impianto

Enologia

Varie

Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie

TAG: Alcoli e sostanze volatili, Acidi organici dei vini, Vino, Cantina, Vitenda, Vitenda 1996-2024, Vitenda 2024

Di Antonio Grazietti

Da Vitenda 2024

Gli enologi e i tecnici devono trovare adeguate strategie per gestire correttamente una composizione chimica del vino caratterizzata da un calo della composizione acida e da un aumento del grado alcolico

Allegati:

Modulazione naturale dell'acidità dei vini: il ruolo delle biotecnologie