Vit.En. - Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)

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<p>Da <em>Vitenda 2024</em></p>
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<p>Da <em>Vitenda 2024</em></p>
<p>Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilit&agrave;</p>",
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	<h2>Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)</h2>
    <div class="row">
		<p class="tag col-md-8 col-sm-7">
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    	    	<a href="/tags/vinificazione-in-rosso" title="nome tag">vinificazione in rosso</a>,    	    	<a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>,    	    	<a href="/tags/celotti-emilio" title="nome tag">Celotti Emilio </a>,    	    	<a href="/tags/vitenda-2" title="nome tag">Vitenda</a>,    	    	<a href="/tags/vitenda-2020-1" title="nome tag">Vitenda 1996-2024</a>,    	    	<a href="/tags/vitenda-2024-1" title="nome tag">Vitenda 2024</a>    	    </p>
            <a href="/enologia/page:1" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">&lsaquo; Tutti gli articoli di Enologia</a>
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	<p>Di <em>Emilio Celotti</em>, <em>Andrea Natolino</em>, <em>Tomas Rom&agrave;n</em>, <em>Adelaide Gallo</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilit&agrave;</p>    
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        	        	<li><a href="/files/976/976cb8dde4e66e51c46d3978e73512b6.pdf" title="Scarica Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)" target="_blank">Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)</a></li>
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PrintHelper::$params = array
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SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
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SessionHelper::$params = array
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View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
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Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
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	<p>Di <em>Emilio Celotti</em>, <em>Andrea Natolino</em>, <em>Tomas Rom&agrave;n</em>, <em>Adelaide Gallo</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilit&agrave;</p>    
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        	        	<li><a href="/files/976/976cb8dde4e66e51c46d3978e73512b6.pdf" title="Scarica Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)" target="_blank">Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)</a></li>
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SessionHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
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	"codice" => "sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep",
	"abstract" => "<p>Di <em>Emilio Celotti</em>, <em>Andrea Natolino</em>, <em>Tomas Rom&agrave;n</em>, <em>Adelaide Gallo</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilit&agrave;</p>",
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	<h2>Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)</h2>
    <div class="row">
		<p class="tag col-md-8 col-sm-7">
    	TAG: 
    	    	<a href="/tags/vinificazione-in-rosso" title="nome tag">vinificazione in rosso</a>,    	    	<a href="/tags/vinificazione-1" title="nome tag">Vinificazione</a>,    	    	<a href="/tags/celotti-emilio" title="nome tag">Celotti Emilio </a>,    	    	<a href="/tags/vitenda-2" title="nome tag">Vitenda</a>,    	    	<a href="/tags/vitenda-2020-1" title="nome tag">Vitenda 1996-2024</a>,    	    	<a href="/tags/vitenda-2024-1" title="nome tag">Vitenda 2024</a>    	    </p>
            <a href="/enologia/page:1" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">&lsaquo; Tutti gli articoli di Enologia</a>
        </div>

        <div class="abstract">
	<p>Di <em>Emilio Celotti</em>, <em>Andrea Natolino</em>, <em>Tomas Rom&agrave;n</em>, <em>Adelaide Gallo</em></p>
<p>Da <em>Vitenda 2024</em></p>
<p>Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilit&agrave;</p>    
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        <div class="dettaglio">
       
    
    </div>
        <div class="allegati row">
    	<p class="titolo col-sm-2">Allegati:</p>
        
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        	        	<li><a href="/files/976/976cb8dde4e66e51c46d3978e73512b6.pdf" title="Scarica Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)" target="_blank">Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)</a></li>
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UtilsHelper::$params = array
UtilsHelper::$action = "articolo"
UtilsHelper::$data = NULL
UtilsHelper::$themeWeb = NULL
UtilsHelper::$plugin = NULL
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HtmlHelper::$tags = array
HtmlHelper::$base = ""
HtmlHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
HtmlHelper::$params = array
HtmlHelper::$action = "articolo"
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HtmlHelper::$_crumbs = array
HtmlHelper::$__docTypes = array
HtmlHelper::$helpers = NULL
HtmlHelper::$webroot = "/"
HtmlHelper::$themeWeb = NULL
HtmlHelper::$plugin = NULL
HtmlHelper::$namedArgs = NULL
HtmlHelper::$argSeparator = NULL
HtmlHelper::$validationErrors = NULL
HtmlHelper::$__tainted = NULL
HtmlHelper::$__cleaned = NULL
HtmlHelper::$_log = NULL
$javascript	=	JavascriptHelper
JavascriptHelper::$useNative = true
JavascriptHelper::$enabled = true
JavascriptHelper::$safe = false
JavascriptHelper::$tags = array
JavascriptHelper::$_blockOptions = array
JavascriptHelper::$_cachedEvents = array
JavascriptHelper::$_cacheEvents = false
JavascriptHelper::$_cacheToFile = false
JavascriptHelper::$_cacheAll = false
JavascriptHelper::$_rules = array
JavascriptHelper::$__scriptBuffer = NULL
JavascriptHelper::$helpers = NULL
JavascriptHelper::$base = ""
JavascriptHelper::$webroot = "/"
JavascriptHelper::$themeWeb = NULL
JavascriptHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
JavascriptHelper::$params = array
JavascriptHelper::$action = "articolo"
JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL
$form	=	FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
FormHelper::$params = array
FormHelper::$action = "articolo"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
$time	=	TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
TimeHelper::$params = array
TimeHelper::$action = "articolo"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL
$text	=	TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
TextHelper::$params = array
TextHelper::$action = "articolo"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print	=	PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
PrintHelper::$params = array
PrintHelper::$action = "articolo"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session	=	SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1715185110
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/enologia/sostenibilit-nel-trattamento-dei-vini-possibilit-offerte-dagli-estratti-proteici-di-lievito-ep/from_page:1"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL

header - [internal], line ??
include - APP/views/layouts/fe.ctp, line 3
View::_render() - CORE/cake/libs/view/view.php, line 646
View::renderLayout() - CORE/cake/libs/view/view.php, line 442
View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 260
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84

Vit.En. - Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)

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Enologia

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Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)

TAG: vinificazione in rosso, Vinificazione, Celotti Emilio , Vitenda, Vitenda 1996-2024, Vitenda 2024

‹ Tutti gli articoli di Enologia

Di Emilio Celotti, Andrea Natolino, Tomas Romàn, Adelaide Gallo

Da Vitenda 2024

Questi due trattamenti ai vini dimostrano come la corretta applicazione delle conoscenze tecniche permette di adottare trattamenti innovativi e a basso impatto per una direzione verso la sostenibilità

Allegati:

Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni (HPUS)