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Vit.En.

Vit.En

Marche

Pecorino b.

Secondo il Bollettino Ampelografico del 1875 il Pecorino bianco è una vecchia varietà d’origine marchigiana. Adattabile a differenti tipi di terreno e clima, consente una produzione media ma non sempre costante nelle diverse annate. Predilige le forme di allevamento espanse e potature invernali non eccessivamente lunghe. Buona la resistenza nei confronti di peronospora e oidio, modesta invece per la botrite, che spesso, in funzione dell’andamento stagionale, può causare problemi. In vino, dalla buona struttura, ben si presta ad affinamenti in bottiglia per periodi di tempo variabili.

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