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Vit.En.

Vit.En

Antichità e medioevo

Ibn Butlan

( - 1066) Scrisse “Le Taqwim al - Sihha” dal cui adattamento derivano i “Tacuina sanitatis” (1041). In questi manoscritti si dedicano al vino almeno tre capitoli e varie illustrazioni per descrivere e rappresentare la differenza umorale che vi si riscontrava. Vengono citati le tipologie vinum citrinum, vinum album, vinum rubeum grossum, vinum vetus odoriferum ecc., classificazione ripresa anche dai trattati di dietetica del Quattro e del Cinquecento.

Ricerca per Tag: Antichità e medioevo

Toscana, la storia fa la differenza

Andrea Cappelli Millevigne (4) 2016 Storia della vitivinicoltura toscana attravesro le parole di Zefiro Ciuffoletti che ha pubblicato diversi volumi sull'argomento.  

Donne, tavola e vino nel Rinascimento

Di Cocito Marco. Da Vitenda 2019