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Vit.En.

Vit.En

Sardegna

Pascale n.

Presente in particolare nei vigneti del Sassarese, probabilmente introdotto dalla Toscana ai primi del 1800 grazie agli intensi rapporti commerciali tra le due regioni. Ha grappoli grandi, a forma cilindrico-conica, con acini grossi, tondi dalla buccia color nero-violaceo. Buona vigoria e ottima produttività, nelle annate migliori giunge a maturazione verso metà settembre. Dalla sua vinificazione si ottiene un prodotto dall’ elegante personalità, profumi fruttati e al palato un tannino talvolta un poco aggressivo.

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