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Vit.En.

Vit.En

Ricerca per Tag: 1900-1950

Le tappe della microbiologia enologica

Del Prof. Annibale Gandini Da Vitenda 2016 La storia della microbiologia enologica e dei personaggi che, con le loro scoperte, ne hanno segnato le tappe principali a partire dalla fine del 600: si parla di lieviti vinari, batteri e funghi, [...]