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Vit.En.

Vit.En

Ricerca per Tag: 1900-1950

Le tappe della microbiologia enologica

Del Prof. Annibale Gandini Da Vitenda 2016 La storia della microbiologia enologica e dei personaggi che, con le loro scoperte, ne hanno segnato le tappe principali a partire dalla fine del 600: si parla di lieviti vinari, batteri e funghi, [...]

Il Piemonte e gli spumanti, due secoli di progresso enologico

Di Vincenzo Gerbi e Enzo Cagnasso Da Vitenda 2025 Un interessante articolo, pubblicato su Vitenda 2025, che ripercorre le tappe storiche dello spumante piemontese e presenta i protagonisti fondamentali che hanno dato impulso a questo settore [...]