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Vit.En.

Vit.En

Campania

Sciascinoso n.

Diffuso soprattutto nelle province di Avellino, Salerno e Benevento offre un vino esclusivamente da taglio, acidulo e lievemente astringente. Il vitigno dalla maturazione medio-tardiva, presenta una vigoria elevata ed una buona produttività anche grazie ai grappoli piuttosto voluminosi (peso circa 300 g), dalla forma cilindrica allungata che sostengono acini grandi dal sapore semplice. Sensibile a peronospora e oidio, predilige forme di allevamento espanse e potature ricche.

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