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Vit.En.

Vit.En

Emilia Romagna

Brinata n.

L’origine di questa cultivar a bacca rossa non è nota. Da tempo coltivata in modo speciale nella provincia di Reggio Emilia porta questo nome per l’abbondante pruina (che nel dialetto di zona è detta brina) presente sugli acini maturi. Il grappolo spargolo ha dimensioni medio-piccole e, vinificato, da un vino piuttosto neutro nelle sue caratteristiche organolettiche e scarsamente corposo.

Ricerca per Tag: Emilia Romagna

Festasio

A cura di Giovanni Nigro, Gabriele Vespignani, Mirko Melotti e Marco Simoni Relazione per l'Iscrizione al Registro Nazionale delle Varietà di Vite del vigni Festasio, varietà dell'Emilia Romagna: cenni storici, caratteristiche [...]